The one simple step you can take to prevent memory loss is: Don’t overeat!

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Research shows that people over 70 who eat more than 2,100 calories per day nearly double their risk of memory loss or mild cognitive impairment (MCI).

Even after adjusting for history of stroke, diabetes, amount of education, and other factors that can increase the likelihood of memory loss, the risk for the highest calorie group was nearly double that of the lower calorie group.[1]

Mild cognitive impairment (MCI) is considered an intermediate stage between the normal cognitive decline that comes with aging and pronounced dementia.

Just like the rest of the body, the brain changes with age. And, as we age, it is normal to have a certain amount of increasing forgetfulness. However, a consistent decrease in mental performance (forgetting things more and more often including a familiar environment) is beyond the normal aging process. While many people diagnosed with MCI remain stable, a significant percentage progress to Alzheimer’s disease.

Don’t Overeat

The one simple step you can take to prevent memory loss is: Don’t overeat!

• To cut down on servings, try eating small snacks throughout the day.
• During meals, only eat enough to satisfy your hunger and control your portion sizes.
• When dining out, ask for a to-go box at the beginning of your meal since restaurants often serve larger portions.  Put half of your entrée in the box before you begin eating. This way, you are less likely to feel compelled to finish your entire plate. Or, you can share your entrée with a friend to prevent overindulging.
• Try chewing your food slowly and savor eat bite. On average, there is a 20 minute delay between the time that your stomach is full and your brain recognizes it.
• If you feel hungry all the time, be sure to read about how to shut off hunger cravings here.
• Eat more leafy greens, which are natural appetite suppressants.