garlic

A Healthy, Easy Tomato Sauce Recipe

I never thought that I was a tomato sauce person. That is, until this past summer. My mom’s garden is overflowing with tomatoes of all shapes, sizes, and colors. My mom doesn’t really like fresh tomatoes, and neither do I. So when she ended up with more tomatoes than she … Read More

Eat Strawberries to Help Lower Your Cholesterol Naturally

When it comes to cholesterol-reducing foods, many people think of garlic, salmon, or fresh vegetables; however, research increasingly shows that strawberries rank among the world’s healthiest snacks because of its ability to lower cholesterol naturally. A study published in the medical journal Metabolism reports that strawberries work to lower LDL … Read More

Preserve Nutrients in the Kitchen

Fresh is best, frozen is next. Fresh, ripe produce in season will usually be highest in nutrients—but you need to eat fruits and vegetables year-round, even in the middle of winter. Information from the U.S. Department of Agriculture indicates that freezing produce immediately after harvesting retains 95 to 100 percent of … Read More

Cruciferous Vegetables May Be Cholesterol-Lowering Foods

When it comes to cholesterol-lowering food, you can’t go wrong with cruciferous vegetables of the Brassica family. Broccoli, cabbage, kale, cauliflower, and Brussel’s sprouts contain many valuable nutrients for the human body, and even fight cancer and heart disease.[1] What Makes Cruciferous Vegetables so Powerful? Cruciferous vegetables are high in … Read More

C-Diff Symptoms and Treatments

Scientists attribute C-diff’s spread to unnecessary and incorrect use of antibiotics, which can wipe out beneficial bacteria in the gut, opening an opportunity for C. difficile to infect the colon. While C-diff isn’t (yet) drug-resistant, stronger strains of this bacteria are emerging, and the CDC recently identified it as one … Read More

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