Tag: garlic

Some Processed Foods Are Healthier Than Others

Dietary advice often includes the recommendation to avoid packaged, processed foods—but what does the word “processed” actually mean? And, are there different degrees of processing that make a food more or less healthy?

“The term ‘processed’ refers to changes made to a food item to bring about a result. For example,

Gorgeously Green and Delicious

From peppery to sweet, curly to smooth, greens are good and good for you.

“They are one of the healthiest foods we can consume,” says Erin Morse, chief clinical dietitian, UCLA Medical Center. “They are low in calories, nutrient dense, and there’s so much variety.”

Lovely green leaves can be so much more

3. Key Components of Healthy Dietary Patterns

The Healthy U.S.-Style Eating Pattern. The Healthy Mediterranean-Style Eating Pattern. The Healthy Vegetarian Eating Pattern. The Dietary Approaches to Stop Hypertension (DASH) diet.
These dietary plans might have different names, but they share many common traits—namely, they emphasize consumption of a variety of foods from plants, lean protein sources (from plants

How to Lower Blood Pressure Through Lifestyle Changes

How to Lower Blood Pressure Through Lifestyle Changes

If you want to learn how to lower blood pressure, your lifestyle is one of your best weapons. By eating with your heart and blood pressure in mind, you might prevent hypertension or, if you already have it, help get your blood pressure under better control.

When it comes to hypertension,

4. Treat Your Fatigue

By now you may realize—because all of the body’s systems are interconnected—that there is usually more than one cause con-tributing to your fatigue. When one of your body’s systems is out of balance (if, for example, your HPA axis is malfunctioning be-cause of chronic stress), then other systems (like your

Cooking with Crucifers: Delicious Vegetable Side Dish Ideas

Cruciferous vegetables are high in several nutrients and can play a significant role in maintaining your health. These vegetables, which include cabbage, broccoli, Brussels sprouts, kale, kohlrabi, cauliflower, turnips, collard greens, watercress, radishes, and rutabaga, “are a rich source of fiber, vitamins A, C, K, and folate, and minerals like

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