Tag: blood sugar

Is Ice Cream Bad for You?

Is Ice Cream Bad for You?

It happened just like that. You sat on the couch, spoon in hand, to enjoy a few spoonfuls of your favorite ice cream. Suddenly, you were staring down the barrel of an empty carton, with remnants of Rocky Road splattered on your chin. “Not again,” you cried. As you pondered

Glycemic Index Chart: GI Ratings for Hundreds of Foods

Glycemic Index Chart: GI Ratings for Hundreds of Foods

The Glycemic Index (GI) is a rating system that measures how much a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar. Low-glycemic foods also can reduce your risk for depression.

The standardized Glycemic Index ranges from 0

Healthy Bread: Is There Such a Thing?

Healthy Bread: Is There Such a Thing?

Freshly baked bread is pretty irresistible. The tantalizing smell, warm center, and crunchy crust can satisfy even the most serious of hunger pangs. Lately, though, the paleo patrol and gluten police have turned bread into a four-letter word. They talk about bread’s bad qualities (carbohydrates, calories, sugar, and salt, for

Why Water is Vital to Your Health

There is nothing you can consume that is more important for helping to keep your body functioning properly than water. After all, head to toe, you are 45 to 60 percent water. And, every part of your anatomy—including your brain, heart, lungs, muscles, bones, and digestive tract—depends on water to

Ask the Doctor: Dizziness; Fit and Fat; Depression Risk

Q:I sometimes feel dizzy when I stand up. What might be causing that?
A: It’s possible you have a condition called orthostatic hypotension (OH), which is a type of low blood pressure that occurs upon standing and can result in feeling dizzy. When you stand up, especially quickly from a lying down

A Mediterranean Pantry Makeover

The feasting of the holidays is gone and thoughts tend toward healthier eating. Set yourself up for success by making over your pantry. Shelves filled with flavorful items and flexible staples can help you prepare delicious, healthy meals more quickly and easily.
“Stock up on non-perishable items that have the fewest ingredients

Health Benefits of Legumes

Eat more plant foods…increase dietary fiber…choose natural foods over processed…get your nutrients from whole foods, not supplements. For an easy way to follow all of this sound dietary advice at the same time, simply up your intake of foods from the legume family. Legumes, which include beans, lentils, split peas,

Are You Taking a Statin “Just in Case?”

More and more seniors without a history of cardiovascular disease are taking statins to prevent heart attack and stroke. But recent research (BMJ, Sept. 5, 2018), suggests that statins do not reduce cardiovascular disease or death in healthy seniors age 75 and older. According to the data, any protective effect

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