What Is Ezekiel Bread, and How Healthy Is It?

Ezekiel bread—made from a variety of sprouted whole grains and legumes—is a rising star in the world of baked goods. Here’s everything you need to know about what may be the best bread for your health.

ezekiel bread

Love manna? Make it Ezekiel bread, high in fiber and nutrients and free from sugar.

© Photoeuphoria | Dreamstime.com

What do you call a breadless sandwich? Boring, that’s what. If you’re like us and you struggle to imagine a life without bread, don’t panic. We’ve found a healthy option to help satisfy that carb craving—Ezekiel bread. High in good things like fiber and nutrients and free from bad stuff like sugar, here’s why Ezekiel bread should be your top toast choice.

Is Ezekiel a Healthy Bread?

It can be, depending on your health needs and goals, says Lauren Minchen, MPH, RDN, CDN, a New York-based Registered Dietitian.

WHAT’S IN A NAME?

Ezekiel bread is also known as “bible bread” or “manna bread.” Legend has it that it was named after a bread mentioned in Ezekiel 4:9 in the bible: “Take thou also unto thee wheat and barley and beans, and lentils and millet and fitches, and put them in one vessel, and make thee bread thereof.”

Ezekiel bread is made from a variety of organic sprouted whole grains (including wheat, millet, barley, and spelt) and legumes (including soybeans and lentils). Its rich nutrients and high fiber and protein content make it a much healthier option than white breads, which are made from refined wheat flour. Ezekiel bread is “a less processed, more nutrient-dense bread that also tends to be more satisfying,” says Minchen.

Another health bonus: Ezekiel bread doesn’t contain sugar, preservatives, or artificial ingredients, which plague most other types of commercially made bread. It’s also low in calories (for a bread). To learn more about healthy bread options, read our post Healthy Bread: Is There Such a Thing?

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ezekiel bread slices

Calorie count in one slice of Food for Life’s Ezekiel 4:9 bread: a mere 80. (Photo courtesy of Food for Life)

What’s in Ezekiel Bread?

According to Food for Life, one of the main manufacturers of Ezekiel Bread, each loaf contains the following all-natural ingredients:

  • Organic sprouted wheat
  • Filtered water
  • Organic sprouted barley
  • Organic sprouted millet
  • Organic malted barley
  • Organic sprouted lentils
  • Organic sprouted soybeans
  • Organic sprouted spelt
  • Fresh yeast
  • Organic wheat gluten
  • Sea salt

EZEKIEL BREAD RECIPES

Are you the DIY type who’s anxious to give Ezekiel bread a try? Here are three recipes from reputable sources:

One 34 g slice of Food for Life’s Ezekiel bread has:

  • 80 calories
  • 3 g of fiber
  • 15 g of total carbs
  • 0.5 g of fat
  • 75 mg of sodium
  • 4 g of protein
  • 80 mg of potassium
  • 0 g of sugar

What Are “Sprouted” Grains?

Sprouted grains have been soaked until they germinate. This process enriches the wheat, which in turn ups the levels of nutrients and lowers carbohydrates. According Minchen, “Sprouted grains are more easily digested, and the nutrients are better absorbed than traditional whole grain and refined grain breads.”

ezekiel bread sprouted grains

Sprouted grains: a key ingredient in Ezekiel bread. (Photo: © Volodymyr Muliar | Dreamstime.com)

Sprouted grains, Minchen adds, “are closer to their natural form [at harvesting] than refined wheat flour.”

One reason for this increased nutrient absorption: the breakdown of antinutrients, which are naturally occurring chemicals designed to protect the grain or legume by deterring animals from eating it. The sprouting process reduces the amount of these protective chemicals, which prevent the absorption of nutrients and can hinder digestive enzymes. Take raw soybeans, for example—they’re toxic in their natural state.

Need another reason to eat sprouted bread? We’ll give you three, according to researchers of studies published in the Journal of Agricultural and Food Chemistry and the International Journal of Food Sciences and Nutrition. Sprouting increases the amount of:

  • Antioxidants (e.g., vitamins C, E, and beta-carotene)
  • Soluble dietary fiber
  • Protein

Is Ezekiel Bread Carb-Free?

You saw the word bread here, right? That means it’s not carb-free (darn!). But, Minchen notes, “It’s a moderate source of carbs. About one [carb] serving per serving of bread [two slices].”

So, if you’re on a carb-restricted diet, Ezekiel bread isn’t the panacea you’re looking for. If you aren’t watching your carbs or your waistline, feel free to indulge. All of those extra nutrients and fiber should help alleviate some of the associated bread guilt.

Is Ezekiel Bread Healthier Than Whole Wheat Bread?

Yes, says Minchen. As mentioned earlier, Ezekiel bread is more nutrient-rich than other types of bread—even the whole grain kind. “This translates to consuming more vitamins and minerals and trace nutrients from Ezekiel bread,” she explains, “than from a traditional whole grain bread.”

Is Ezekiel Bread Gluten-Free?

No. While sprouting can slightly reduce the levels of gluten in Ezekiel bread, it does not eliminate them. Regardless of the sprouting process, Ezekiel bread contains wheat, barley, and spelt, all of which contain gluten. Those who suffer from celiac disease or a gluten intolerance should avoid eating Ezekiel bread or should attempt to bake a gluten-free version at home.

Is Ezekiel Bread Good for Weight Loss?

“This would depend on an individual’s health status,” says Minchen. “But generally speaking, Ezekiel bread is a great choice.”

That said, remember that Ezekiel bread, as healthy as it seems, still contains calories and carbs. Overdoing it won’t help you fit back into those jeans. “I would recommend that no matter what bread you’re consuming, you balance it with other whole food carbs and limit it to two slices per day,” suggests Minchen.

sourdough bread

Sourdough bread (pictured) and Ezekiel bread typically appear at or near the top of “healthiest breads” lists. (Photo: © Barol16 | Dreamstime.com)

SOURDOUGH: THE OTHER HEALTHY BREAD CHOICE

Sourdough bread, in addition to tasting tangy and delicious, is easier on the stomach than other types of bread. Its long fermenting process causes the flour’s vitamins and minerals to break down into a more digestible product.

Sourdough is also lower on our glycemic index than other breads, which means its naturally occurring glucose is released slowly into the blood stream. Another plus: It’s less likely to cause food intolerance.

To learn more, read our post Sourdough Bread Health Benefits Make It the Best Bread Choice.

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Comments
  • Sheila B.

    Where can we buy this bread or at least get a recipe?

  • Carolyn M.

    Cannot find this bread in Fresno, CA Have any ideas?

  • Larry C.

    Hi! We do know Ezekiel bread is available at Amazon, but it’s expensive, especially when you add in shipping. Some grocery store chains and health food stores do carry it, so inquire at your favorite local retailers. Important tip: Because it’s more quickly perishable than most breads, Ezekiel bread isn’t typically stocked in the bread aisle, but rather in refrigerated or frozen food sections. Check with your local grocer. We’ll be adding more information to our post, so check back in. —Larry Canale, UHN

  • Fred G.

    Please provide the recipe for home bakers.

  • Elisabeth R.

    I live on the east coast & saw this bread at Food Lion (grocery store chain).

  • “Rising Star”? I’ve been eating it on occasion for 8 years.

  • They do sell it at Target. Thank you for the information on this bread.

  • Christopher

    I am on a warfarin regimen; is the vitamin K content higher in sprouted grains?

  • Francis A.

    I bought a loaf of Ezekiel bread locally. It may be healthy, but I find it very dry and tasteless and don’t expect to buy it again.

  • Healthy Consumer F.

    it’s at Walmart in the Freezer section.

  • Tarah V.

    Where can I get recipe for GF version? Wish I could eat this bread.

  • I puchase this bread at Kroger in the frozen food section. I purchase the regular version and my only complaint about the bread is I feel it needs a little more salt. There is also a low sodium version which I will never purchase.

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