Freshly baked bread is pretty irresistible. The tantalizing smell, warm center, and crunchy crust can satisfy even the most serious of hunger pangs. Lately, though, the paleo patrol and gluten police have turned bread into a four-letter word. They talk about bread’s bad qualities (carbohydrates, calories, sugar, and salt, for
Tag: whole grain bread
What do you call a breadless sandwich? Boring, that’s what. If you’re like us and you struggle to imagine a life without bread, don’t panic. We’ve found a healthy option to help satisfy that carb craving—sprouted grain bread. High in good things like fiber and nutrients and free from bad
Eat more plant foods…increase dietary fiber…choose natural foods over processed…get your nutrients from whole foods, not supplements. For an easy way to follow all of this sound dietary advice at the same time, simply up your intake of foods from the legume family. Legumes, which include beans, lentils, split peas,
Have you ever been warned that you should cut bread out of your diet because it’s full of carbohydrates, makes you gain weight, and is bad for your health? If you’re a bread lover, sourdough bread may be a great option.
Sourdough bread’s health benefits make it an excellent and healthy
Are you sick and tired of wearing loose tops to hide your prominent belly? Or tired of the torture of squeezing it in with tight, uncomfortable clothing? You already know that the fat building up in your abdominal area makes you feel unattractive, threatens your health, and makes it harder
Regardless of what your test results indicate or what your risk category is, one fact is inescapable: Following a heart-healthy lifestyle can help you minimize your risk of heart attack, stroke, and other adverse cardiovascular outcomes, as well as improve your overall health and quality of life.
Based on the results
Grains and legumes sometimes get a bad rap. For some, it’s because of the belief that carbohydrates cause weight gain. For others, it’s because of the idea that humans didn’t evolve to eat agriculture-based foods like grains and legumes. Yes, whole grains and legumes (beans, lentils, peas, and soybeans) contain
Healthy food doesn’t have to be boring or tasteless, and it doesn’t have to be difficult to make. With a little preparation and some practice, you can make small changes to your dietary intake that can add up to big benefits for your health.
Small Changes and Super Swaps
Sometimes small changes
No matter what your current eating habits are, and no matter what health issues you may have, even small steps that move you toward a more nutritious diet can have a positive impact on your health now and in the years to come.
Decades of research have determined that the
Different cultures, and even different parts of the U.S., have Thanksgiving meal traditions that are unique, but one thing that is common to most of them is an abundance of calories steeped in unhealthy starches, fats, salt, and sugars. There are ways, however, to improve nutrition and still keep all