Tag: organic

Genetically Engineered Food Regulations, Disclosures and Labeling

Which crops and foods are most likely to be genetically engineered (GE)? There is a high adoption rate for GE crops, including corn, soybeans, cotton, sugar beets, and canola. Most GE varieties of these crops have herbicide-resistance traits. They have been engineered to resist glyphosate, the active ingredient in the

What’s the Scoop on Sprouted Grain Bread?

What is a sprouted grain? A sprouted grain has been soaked until it reaches germination, a process which enriches the grain by increasing nutrient levels and may also aid in ease of digestion when it is eaten.

Nutrition Facts

One 34 g slice of Food for Life’s Ezekiel 4:9 sprouted grain bread

4. Treat Your Fatigue

By now you may realize—because all of the body’s systems are interconnected—that there is usually more than one cause con-tributing to your fatigue. When one of your body’s systems is out of balance (if, for example, your HPA axis is malfunctioning be-cause of chronic stress), then other systems (like your

Eating Organics May Lower Cancer Risk

People who eat more organic foods, like produce, dairy, and meats, may significantly lower overall cancer diagnoses, especially lymphoma and breast cancer, researchers have found. A French study that included 70,000 adults (mostly women) for five years found that those who most frequently consumed organic foods had 25 percent fewer

Ketogenic Diet Shows Promising Results for All Dementia Stages

Ketogenic Diet Shows Promising Results for All Dementia Stages

Studies show a ketogenic diet can slow and even reverse symptoms of memory loss and cognitive impairment throughout all the dementia stages. You might be asking, “What is a ketogenic diet?”

A ketogenic diet is a high-fat, adequate-protein, and low-carbohydrate diet that produces ketones—compounds the body can use to produce energy.

Is Peanut Butter Healthy?

Is Peanut Butter Healthy?

Many of us can recall the excitement of opening our lunch box at school and discovering that Mom packed our favorite sandwich—peanut butter and jelly. That classic combination of creamy, sweet, and sometimes crunchy flavor is an American childhood favorite. And even if you’re no longer eating PB&J sandwiches for

Did You Know? A Good Incentive for Growing Your Own Garden

Current worldwide farm production doesn’t produce enough fruits and vegetables to meet daily dietary requirements for the 7.7 billion people on Earth, according to research published in PLOS One, Oct. 23, 2018.

A team from multiple Canadian universities reviewed the United Nations’ 2011 FAO Food Balance Sheet to understand the number

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