From the August 2018 issue of Environmental Nutrition (EN)
Okra is A-Okay!
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The Folklore Okra may be best known for its role in gumbo, star stew of Southern Creole cooking, but this slender green gem is so much more. This ancient vegetable is native to Ethiopia and was first cultivated by the Egyptians in the 12th century B.C.E., before it made its way throughout Africa, as well […]