Tag: blood glucose levels

Stevia: How Sweet Are Its Benefits?

Stevia is a popular non-nutritive sweetener made from the Stevia rebaudiana plant. It is native to Paraguay, Brazil and Argentina, however it is now cultivated throughout the world. The leaves have been used for centuries by native people to make sweet teas, or to sweeten other foods. Steviol glycosides, constituents

Identifying Whole Grains

Identifying Whole Grains

Most health experts agree that prioritizing whole grains is a key element of a healthy dietary pattern. Aim for at least three servings of whole grains each day. One serving of whole grains is equivalent to 16 grams (a little more than half an ounce). While it’s easy to see

How to Get the Best Cooking Results with Whole Grains

There are numerous reasons why the 2015-2020 Dietary Guidelines for Americans suggests that you make half your daily grain servings whole grains. Quinoa, brown rice, barley, oats, and other whole grains deliver more nutrients than refined grains, and because of their nutrient density, studies have linked whole-grain consumption to better

Boosting Your Knowledge of Body Fat

We need body fat to protect our organs, keep us warm, and for a number of basic bodily functions, but carrying extra body fat is a risk factor for dozens of health complications, disorders, and chronic diseases. On one hand, it’s simple to point to excess calories eaten—no matter the

Diabetes: The Door to Alzheimer’s Disease

For people with diabetes, managing blood sugar levels can be overwhelming. Unfortunately, one has to be on the watch for other related diseases like high blood pressure, abnormal lipid levels, heart disease, kidney disease, liver disease, and obesity. More recently, a link between diabetes and Alzheimer’s disease (AD) has been

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