Clean eating has been a bonafide trend for the past decade, but what does “clean eating” actually mean? While there’s no official definition for “clean” in the context of clean eating, it typically means food that’s whole or minimally processed, organic, natural, local and fresh. However, many clean-eating advocates aim
How would you like to spend some time at a café in Ibiza or lose yourself on a Greek island? To get to know Nice, visit Naples, or explore Morocco? While waiting for these dream vacations, you can start out by adopting the way people eat in that part of
The health benefits of kimchi, the traditional mix of fermented vegetables that is an indispensable component of Korean cuisine, are just beginning to be uncovered by modern scientific research
Cooking with plant-based oils is healthier than cooking with butter or margarine because the oils are high in unsaturated fats, which are liquid at room temperature, and low in saturated fats, which are solid at room temperature and can clog your arteries. Butter is primarily saturated fats. Margarine is made
From peppery to sweet, curly to smooth, greens are good and good for you.
“They are one of the healthiest foods we can consume,” says Erin Morse, chief clinical dietitian, UCLA Medical Center. “They are low in calories, nutrient dense, and there’s so much variety.”
Lovely green leaves can be so much more
Q: Can one eat ground flax seed and/or walnuts instead of fish for good heart health?
A: Alice H. Lichtenstein, DSc, director of the Cardiovascular Nutrition Laboratory at the Human Nutrition Research Center on Aging and executive editor of Tufts Health & Nutrition Letter, answers: “Fish and shellfish contain the long-chain
There are natural compounds found in many healthy foods—including leafy greens, nuts, seeds, beans, and whole grains—that have been thought to potentially decrease the nutritional value of these foods. Sometimes called “anti-nutrients,” these compounds may bind with specific vitamins, minerals, or other nutrients, limiting their absorption by the body. “Anti-nutrients
Vegetables from plants in the Solanaceae family (also called nightshades) have been getting a bad rap. Peppers, tomatoes, white potatoes, eggplants, and their botanical cousins are accused of harboring harmful compounds that aggravate arthritis pain and inflammation. Understanding what’s behind these assertions may help ease concerns.
A Dangerous Relative
Belladonna, or deadly
Humans are unique. We come in a wide range of shapes, sizes, and colors and we know the full package of our preferences and beliefs are almost completely our own. Sure, we may meet someone with the same political or religious affiliations or hobbies as us or maybe they are in
Because Alzheimer’s disease continues to get worse over time, it’s often thought of as unfolding in stages. This can be helpful, but it’s important to understand that when it comes to the stages of Alzheimer’s, the symptoms and rate of progression can vary from person to person.
There are different systems