From the August 2018 issue of Environmental Nutrition (EN)
Toxins in the Food System
Use smart nutrition to mitigate the effects of environmental toxins in the food system.
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When you shop for food, prepare a meal, or dine out, you’re probably thinking about nutrition, enjoyment, or both. You might also have concerns about what toxins and chemicals might be in your food. Here’s what you need to know, and how you can reduce your exposure. What’s in Our Food? Toxic substances found in […]
Opt for fresh and frozen fruits and vegetables to limit your exposure to BPA or BPA-alternatives used in the linings of most cans
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