Tag: kale

The Healthiest Vegetables to Add to Your Diet

The Healthiest Vegetables to Add to Your Diet

You will gain benefits from eating just about any type of vegetable; here’s more information on what are considered to be the healthiest vegetables.
Asparagus
Asparagus provides more folic acid per serving than any other vegetable, which is especially important for women who are pregnant because it can decrease the chances of

Gorgeously Green and Delicious

From peppery to sweet, curly to smooth, greens are good and good for you.

“They are one of the healthiest foods we can consume,” says Erin Morse, chief clinical dietitian, UCLA Medical Center. “They are low in calories, nutrient dense, and there’s so much variety.”

Lovely green leaves can be so much more

Don’t Fear “Anti-Nutrients”

There are natural compounds found in many healthy foods—including leafy greens, nuts, seeds, beans, and whole grains—that have been thought to potentially decrease the nutritional value of these foods. Sometimes called “anti-nutrients,” these compounds may bind with specific vitamins, minerals, or other nutrients, limiting their absorption by the body. “Anti-nutrients

2. The Building Blocks of a Heart-Healthy Diet

Your heart, brain, blood vessels, and the rest of your body rely on a healthy diet as fuel for functioning, and if you’re eating too much of the wrong foods and not enough of the nutritious ones you need, you (and your cardiovascular system) may suffer.
According to the 2015-2020 Dietary

Healthiest Vegetables to Eat? Start with These 6 Choices

Healthiest Vegetables to Eat? Start with These 6 Choices

We need to eat our vegetables, but information about how to prepare them can be conflicting. Cooking certain vegetables—winter squash, sweet potatoes, and tomatoes, for example—can release more nutrients. Others, however, are better for us if they’re eaten raw. It’s the latter group we’ll discuss here: six top veggies to

Antioxidants: Your Body’s Health Warriors

You may have seen TV commercials and read advertising headlines about the power of antioxidants—nutrients that act as disease fighters in the body. But before you load up on special drinks or supplements that claim to hold the power of antioxidants, realize that these nutrients can be consumed best by

Gut Flora Plus Fiber Fight Hypertension Damage

The gut microbiota is getting plenty of attention these days, as scientists continue to expand their knowledge of how the tens of trillions of microorganisms living in the human digestive tract affect health. A study published in January in Circulation adds to that knowledge base with its findings that certain

What’s So Special About Cruciferous Vegetables?

You may be surprised to learn that kale and broccoli are cousins. They are part of the Brassica family, also known as cruciferous vegetables because their flower petals form the shape of a cross (cruciferae is Latin for “cross-bearing”). Many other popular vegetables come from this family as well, including

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