From the May 2014 issue of Environmental Nutrition (EN)
A Cantaloupe By Any Other Name…
This Persian native has reached worldwide popularity for its unique flavor and impressive health benefits.
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The folklore. The melon we know as cantaloupe in the U.S. is actually muskmelon, the term commonly used in Europe to describe these fragrant, orange melon fruits. Our cantaloupe (also called the North American cantaloupe) has a skin that appears netted, while the European cantaloupe, though it also has orange flesh, looks very different, with […]