Spice Up Your Life With These High Blood Pressure Remedies (Part 1 of 2)

Today, more and more research confirms there are spices to lower blood pressure.

high blood pressure remedies

Is fresh ginger good for high blood pressure?

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Did you know you may have historical wonder drugs in your cabinet? And we’re not referring to your medicine cabinet. Herbs and spices have been used as antidotes ever since mankind felt the first pangs of pain and illness. A document called the Ebers Papyrus, dated 1550 BC, reveals a vast array of treatments formed from herbs and spices as they were utilized in the practice of surgery and medicine.

Ginger is Good For Blood Pressure

Taking ginger for hypertension can be an effective remedy. Ginger root (Zingiber officinale) is an herbaceous perennial plant that produces the spice known as ginger. Ginger has been commonly used in Chinese medicine to treat digestive problems such as nausea, vomiting, abdominal bloating, and diarrhea. Ginger has also been used to treat inflammatory joint diseases including rheumatism and arthritis. What’s not so well-known are the benefits of taking ginger for high blood pressure.

Ginger works in a similar way to blood pressure medications called calcium channel blockers, which relax your blood vessels, making it easier for your heart to pump blood through your body.[1] Ginger also contains potent anti-inflammatory compounds called gingerols and shogaols. These phenol compounds are the reason why so many people with joint conditions experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly. But, gingerol and shogaol compounds also have the ability to decrease high blood pressure.[2]

Ginger products are available in extracts, capsules, and oils. When purchasing a ginger supplement, make sure it contains 4 percent volatile oils or 5 percent total pungent compounds including gingerol or shogaol. Take between 75 to 2,000 mg of ginger in divided doses with food, but do not take more than 4 grams of ginger per day, including food sources. Pregnant women should consume no more than 1 gram of ginger per day.[3] People taking hypertension (high blood pressure) medications should not take ginger supplements without talking with their doctor.[4]

Turmeric and Blood Pressure

Is turmeric good for high blood pressure? Turmeric (Curcuma longa) contains a strong anti-oxidant called curcumin. Curcumin is also a potent anti-inflammatory, it helps lower blood cholesterol, and it has anti-clotting properties. Curcumin helps keep blood vessels healthy by protecting cells from damage, thereby allowing smoother flow of blood.

Curcumin also has the ability to dilate arteries. Researchers conclude that curcumin works much the same way as ginger as it inhibits the transport of calcium, which acts as a chemical messenger that tells muscle cells to contract, thereby dilating the arteries.[5] Therefore, taking turmeric for high blood pressure, due to its active ingredient curcumin, can be a useful remedy.

Turmeric is available in liquid extracts and capsules containing the powder. Adults can take 400 to 600 mg of standardized curcumin powder 3 times daily. For extracts, take 30 to 90 drops daily. For dried cut root or dried powdered root, 1.5 to 3 grams per day are recommended.[3]

Turmeric blood pressure remedies are not perfect though. One of the challenges with curcumin is that humans have an extremely poor absorption of curcumin in the gastrointestinal tract. When we take a powdered form (as capsules), the curcumin itself is not absorbed but breaks down into a number of metabolic products which are much less beneficial than the curcumin itself.

However, mixing curcumin with fish oil, coconut oil, or extra virgin olive oil greatly increases absorption—up to seven times improvement. If you don’t want to fool with that mixing mess and want a relatively inexpensive supplement form, use the curcumin phytosome complex supplements that are readily available. Recent research has shown that this form’s bioavailability in the human body is approximately four times better than plain curcumin.[6]

Don’t exceed the recommended dose of turmeric (curcumin). In high doses, it may cause stomach upset and ulcers. If you have diabetes, turmeric may lower blood sugar to dangerous levels, especially if you’re also taking diabetes medication. Do not take curcumin before speaking to a physician if you have gallstones, a bile duct disorder or if you’re taking medications such as stomach-acid drugs or blood thinners, including aspirin. Always consult a physician before taking turmeric and high blood pressure meds.

Foods and Drinks Can Lower Blood Pressure, Too

A variety of foods and drinks can help lower blood pressure too. Here are just a few, with links to learn more about each.

To learn about natural high blood pressure remedies and supplements, continue to part 2.

Be sure to read these helpful blog posts:


[1] “Ginger Lowers Blood Pressure Through Blockade of Voltage-Dependent Calcium Channels.”  Journal of Cardiovascular Pharmacology. Jan. 2005;459(1):74-80.

[2] “Pharmacological studies on ginger. I. Pharmacological actions of pungent constitutents, (6)-gingerol and (6)-shogaol.” Journal of Pharmacobiodynamics.1984 Nove; 7(11):836-848.

[3] University of Maryland Medical Center online.

[4] “Synergistic Effect of Ginger and Nifedipine on Human Platelet Aggregation: a Study in Hypertensive Patients and Normal Patients.” American Journal of Chinese Medicine. 2006;34(4):545-51.

[5] “Hypotensive and endothelium-independent vasorelaxant effects of methanolic extract from Curcuma longa L. in rats.” J Ethnopharmacol. 2009 Jul 30;124(3):457-62. Epub 2009 May 27.

[6] EuroPharma’s BCM-95 Curcumin Superior in Absorption. April 14, 2011. Accessed 6-13-12.


Originally published in 2012 and updated.

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Comments
  • jacoba w.

    i would like to find out if i can take curcummin capsules while i,m high bloodpressure tablets

  • Greg H.

    The thought of “taking” ginger or turmeric strikes me as almost bizarre. Every single day I probably consume more of both of them than 99% of Americans; but I have never swallowed a single ginger or turmeric or curcumin capsule or tablet. I do drink ginger tea, and turmeric in a sort of “tea” that is often called “golden tea” (although I have my own personal recipe for that which includes both coconut oil and black pepper) on a regular basis. I also use some of the powdered form of both ginger and turmeric as “spices” pretty much every day. But most of my consumption of them is simply in the fresh, whole root form which I buy at my local farmer’s market or health food store and eat as a food, not take as a “supplement.” Sometimes I grate them and add them to my fresh homemade avocado and garlic guacamole, but most often I just peel and slice them, and toss them into my double boiler to be lightly steamed along with a serving of some kind of greens like kale, dandelion or collards. I use so much of them that just a couple of days ago a planted some turmeric root so I can start growing my own, and will soon be doing the same with ginger.

    Oh, and speaking of blood pressure, I don’t know to what extent it’s because of all the ginger and turmeric I now eat (not “take”), but mine was once 175/130, and today without taking any Big Pharma meds at all it typically runs about 110/65.

  • Verlyn W.

    My blood pressure is a bit high what can l take instead of medication daily to kkeep it down

  • Gladys

    Can I drink dandelion if I take blood pressure medicine

  • my blood pressure is high what can I take instead of medication daily to keep it down

  • Bobby B.

    I am taking Metoprolol andSimvastatin is something else avalable to take?

  • Lyddia B.

    Greg H. Can I friend you on Facebook? I need your help! You have really great eating habits it seems…I need thatin my life!

  • Myra D.

    Greg H. Please help my BP is very high can you give me your recipes are you on Facebook?

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