What Foods Are High In Leptin?

Got a bottomless pit, even after mealtime? High-leptin foods may be to blame. You can avoid that "famished" feeling by keeping these foods in your diet.

leptin foods

For top choices among "leptin foods," start with A for apples.

You eat a balanced lunch every day—but you find yourself starving by mid-afternoon. You go out for a healthy dinner with friends—but are tempted to stop for an ice cream on the way home. Why are you hungry all the time? If you have the desire to eat uncontrollably, it could be that you have a leptin disorder—something you can affect by getting more of what we’ll call “leptin foods” into your diet.

Keep in mind that feeling hungry all the time could also relate to a number of other factors: psychological or depression issues, stress, dehydration, or drug effects, for example. Or maybe you started off the day by skipping breakfast. Or perhaps you get hungry looking at photographs of delicious-looking food in photographs (some call it “food porn”) that we see at Pinterest, on Facebook, and in advertising.

But if you constantly find yourself saying, “I’m starving,” it could be that you have leptin resistance—and can benefit from the types of “leptin foods” you’ll read about below.

A Closer Look at Leptin Resistance

What is leptin? Officially discovered by scientists in 1994, leptin has a host of nicknames, among them “the fullness hormone,” “the obesity hormone,” and “the starvation hormone.” Produced in your fat cells in your body, leptin circulates in your bloodstream and sends signals to your brain to tip you off that you can stop eating, that you’re full. At the same time, leptin sends signals to your brain to “turn on” your metabolism and thus start converting food to energy.

As leptin levels rise, you experience a diminished appetite. As leptin levels decrease, the result is a feeling of hunger. Likewise, rising leptin levels will increase your rate of metabolism, while falling levels will slow your metabolism.

A report in the Indian Journal of Endocrinology and Metabolism explains it like this: “Leptin has a crucial role in regulating food intake and maintaining metabolic homeostasis. Although little is known about the process of leptin secretion, insulin—which has an important role in the metabolism of glucose and lipids—is believed to regulate leptin secretion through a post-transcriptional mechanism in the short term, and via glucose metabolism in the long term.”

In short, leptin regulates both your appetite and your metabolism. If your body experiences leptin resistance, it won’t get the message to begin metabolism.

There are a number of ways to become leptin-resistant. Besides those listed above—poor diet, depression, stress, or dehydration—other factors can come into play, including a lack of exercise and a sedentary lifestyle. A lack of sleep, too, can raise your leptin resistance. A study at Laval University in Quebec showed that seven to eight hours of sleep per night resulted in higher levels of leptin.

What Foods Are High in Leptin?

So which foods increase our leptin sensitivity (or, put another way, decrease our leptin resistance), thus keeping our appetite more normal? It’s difficult to say which foods are high in leptin as research on the subject is minimal. However, you can’t go wrong in keeping these seven choices in your diet in order to curb your hunger:

  • Apples. Research has shown pectin—as found in apples—may be effective in fighting back leptin resistance.
  • Oatmeal. Rich in fiber and known for decreasing insulin levels, oatmeal can help prevent that “starving” feeling.
  • Lean proteins. The protein you get in turkey, chicken, and other lean meats can help to raise your metabolism and reduce leptin resistance. The same with fish, a top choice for battling leptin resistance.
  • Green tea. A European study involving mice showed that green tea is effective in decreasing leptin resistance.
  • Almonds. Besides the essential “healthy” fats, fiber, and protein you get from almonds, you also get essential fatty acids that boost metabolism and leptin sensitivity.
  • Broccoli. Also thought to decrease your leptin resistance is broccoli, a vegetable that’s generous in calcium and vitamin C.
  • Eggs. Known for their vitamin B12 and protein contributions, eggs can lift your metabolism and help keep you from becoming leptin-resistant.

Generally speaking, keep fruits and vegetables front and center at your meals. Top choices: grapefruit, watermelon, pears, and blueberries along with purple sweet potatoes, peppers, lettuce, carrots, and zucchini.

For related reading, visit these posts:

Originally published in 2017, this post is regularly updated.

As a service to our readers, University Health News offers a vast archive of free digital content. Please note the date published or last update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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Larry Canale

Larry Canale has been editorial director or editor-in-chief of a number of launches in the areas of consumer magazines, newsletters, and websites for Belvoir Media Group. Since early 2019, he … Read More

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  • Sorry, but the whole grain cereals and low-fat dairy should not be in any article concerning leptin resistance and weight gain. They are unhealthy foods and will not help in any way with leptin resistance. If any dairy is consumed it should be whole and never low fat, since exactly the fat content in meat and diary contains K2, a vitamin that helps fight leptin resistance. Also all low fat diary products are fortified with lots of sugar and chemicals to enhance flavor that is lost once the fat is removed.

  • Yes, I have followed the Weston A. Price guidelines, try to, and they definitely agree that all foods be eaten in their whole version. Certain foods have to be fermented, like wheat, soy, or they are a strain on your digestive system, hence all the consumption of these wheat gluten free products, for people that love bread it’s a real challenge. Whole grain sprouted breads are good, or sour dough is good, because the grain is fermented as it should be, also people don’t realize that these grain flours may be rancid, as wheat or other types have to be fresh, they go rancid just like any natural substance that’s broken down by chemical milling, stone ground, I eat a lot of oatmeal, and I leave the rolled oats overnite in yogurt or lemon, or any acidulated water and so the steel cut oats are fermented and softened up so when you cook it only takes minutes to cook, I add good butter and cream and dried cherries, or whatever.yum

    • Hello, we’re unable to provide specific medical advice, so it’s best to contact your doctor. Thanks for reaching out and good luck!

  • Nobody doing keto would agree with this information.
    Want to kill your appetite? Eat protein and fats and forget the carbs. You will have to remind yourself to eat later on. Carbs convert to glucose and that burns up quick. Leaving you low later and hungry
    Fats keep you full all day. Ketone power is what you want, not glucose power .

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