Tag: add

Shoppers’ Guide: Salad Dressings

Whether you’re having a big salad as a meal or a small side salad with your meal, how you choose to top your salad could make the difference between an uber-healthy bowl of veggies or a bowl of fat, sugar, and/or salt along with a few greens. There’s no arguing

How Much Exercise Is Too Much?

How Much Exercise Is Too Much?

Americans are in love with a good work-out these days. Ordinary health clubs are passé while the newer venues promise to transform you with Navy Seal training and martial arts matches. And, your local 5K is yesterday’s news.

Non-Alcoholic Fatty Liver Disease: A Silent Epidemic

Non-Alcoholic Fatty Liver Disease: A Silent Epidemic

Nearly one-third of Americans have non-alcoholic fatty liver disease (NAFLD)—now the most common chronic disease of the liver.[1] Although rarely discussed in conventional medical offices and even less in the media, NAFLD is epidemic.

This stealthy condition can go undetected for years—with deadly consequences. Once advanced, NAFLD cannot be reversed. It

Avoid These High-Sodium Foods

It’s easy to consume too much sodium, since it’s in many foods you might not expect. Even if you don’t add salt to your meals, your sodium intake can be over the limit. The American Heart Association publicizes a list of foods highest in sodium that it calls the “Salty

Cooking with Crucifers: Delicious Vegetable Side Dish Ideas

Cruciferous vegetables are high in several nutrients and can play a significant role in maintaining your health. These vegetables, which include cabbage, broccoli, Brussels sprouts, kale, kohlrabi, cauliflower, turnips, collard greens, watercress, radishes, and rutabaga, “are a rich source of fiber, vitamins A, C, K, and folate, and minerals like

Eating for a Long and Healthy Life

Where do the healthiest, oldest people in the world live? That’s what Dan Buettner, a National Geographic magazine reporter, wanted to know. About 15 years ago, he scoured demographic research studies and discovered there were five places where people lived exceptionally long and healthy lives. Dubbed as “Blue Zones,” they

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