From the July 2014 issue of Environmental Nutrition (EN)
Research Roundup: Sugar & Heart Disease; Eating Produce & Life Expectancy; Legumes & “Bad” Cholesterol
News and views from the nutrition front.
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Sugar increases risk of heart disease-related death Adults who consumed 17 to 21 percent of their total daily calories from added sugar compared to those who consumed only eight percent were 38 percent more likely to die from heart disease, according to a study at the Centers for Disease Control and Prevention. Re-searchers used data […]