Environmental Nutrition (EN)

Volume 37   •   Number 7   •   July 2014


Top 5 Sustainable Food Habits

Sustainable food habits—practices that support a more environmentally and socially responsible food system—are a growing interest in our efforts to protect the environment and our communities from the potentially damaging effects of agriculture, such as soil erosion and the use of synthetic pesticides and fertilizers. Adopting even one seemingly small and simple sustainable food habit…


Issue Highlights

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Editort
Sharon Palmer, RDN
Group Director
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Nutrition Consultant

Isobel Contento, PhD
Coordinator, Program in Nutrition,
Teachers College, Columbia University,
New York City

Jo-Ann Heslin, MA, RD,
Nutrition Consultant

Bonnie Taub-Dix, MA, RD,
Nutrition Consultant
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