From the March 2024 issue of Environmental Nutrition (EN)
There’s Something About Sauerkraut
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The Folklore. “Sauerkraut” is simply the German word for sour cabbage. Although sauerkraut is considered to be a national dish of Germany, and has been a staple of the German diet since the 1600s, it didn’t originate in Germany. It is believed to have originated in China and was then brought to Europe. Originally, sauerkraut […]
© Madeleine_Steinbach | Getty Images Tangy and unique, sauerkraut has a lot to offer.