Research Roundup: Red Meat & Heart Disease; Vegan Diets & the Gut; Fried Foods

Red Meat Triples Chemical Linked to Heart Disease A diet rich in red meat, compared to white meat or plant-based protein, triples the levels of Trimethylamine N-oxide (TMAO), a chemical linked to heart disease, researchers say. TMAO seems to increase risk of clot-related events, like heart attack and stroke. Study participants ate three diets in […]

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