Environmental Nutrition (EN)

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Volume 42   •   Number 6  •  June 2019

Energy Density May Help Control Hunger and Manage Weight

All foods have a certain number of calories within a given amount or volume and this can be expressed as their Energy Density (ED). The ED of any food is based on its content of air, fiber, water, and fat. Foods containing more air, fiber, or water such as vegetables, …


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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