Nutrition

U.S. Food Waste is High

· · Nutrition
Americans toss away almost 150,000 tons of food a day, about 30 percent of what the average person eats daily, researchers say. Of the 22 food groups studied between 2007 and 2014, fruits, vegetables, and mixed fruit and vegetable dishes were wasted most (39 percent of total waste), followed by … Read More

Live Longer Eating the Blue Zones Way

· · Nutrition
If you’re striving to reach 100 years of age while still in good health, you may want to take a lesson from the inhabitants of Blue Zones—five regions around the world with a high density of centenarians who enjoy low rates of chronic diseases. Blue Zones were identified by National … Read More
phytic acid foods

What You Need to Know About Phytic Acid Foods

· · Nutrition
Phytic acid is an antioxidant placed in seeds, nuts, and grains as a defense mechanism to repel predators so that they can grow to full maturity. Examples of phytic acid foods are maize, millet, sorghum, wheat, cereals, legumes, seeds, and nuts.[1] When people eat phytic acid foods, it prevents the … Read More
cruciferous vegetables

Benefits of Cruciferous Vegetables: Eat Your Brassicas!

· · Nutrition
Want vegetables packed with nutrients? Look no further than the brassica family. Cruciferous vegetables, which include things like broccoli, cauliflower, cabbage, bok choy, and even rutabaga, are some of the most nutrient-rich powerhouses you can feed your body. These delicious and nutritious veggies should hold a permanent, starring role on … Read More
best tea

Best Tea for Your Health? Think Green

· · Nutrition
Regular tea-drinkers get more from their brew than a relaxing daily ritual and a hit of caffeine to spark the brain. Tea is laced with chemical compounds (phytochemicals) with well-documented anti-inflammatory and antioxidant properties. For overall benefit and supporting science, the best tea to drink is the green variety, although … Read More
farmed salmon

Farmed Salmon: Everything You Need to Know

· · Nutrition
Chances are that whenever you read a magazine or website article about healthy eating plans, it will include a recommendation to eat more fish. Nutritional guidelines urge us to consume at least two to three servings of fish per week. Fatty fish is particularly beneficial for your health: rich in … Read More
is frozen yogurt healthy

Is Frozen Yogurt Healthy?

· · Nutrition
Since the 1970s, frozen yogurt—“froyo,” as it's known—has been a popular alternative to traditional ice cream because it typically contains less fat and fewer calories. If you look closely at the nutritional content of some of the most loved brands, however, you’ll find that frozen yogurt can be high in … Read More

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