About the Author

Chandra Johnson-Greene

Chandra Johnson-Greene

Chandra serves as Associate Audience Development Editor at Belvoir Media Group. Prior to joining the company in 2016, Chandra held various writing, editing, PR and social media roles at HooplaHa-Only Good News, Patch, Red 7 Media, and PR Newswire. In addition to launching the Stamford Patch Web site in 2010, Chandra created her own news site for the "City that Works" in 2014. Stamford Buzz covered various topics, including education, entertainment, business and current events in the downtown and Harbor Point neighborhoods. Outside of the city's borders, Chandra covered breaking news and metro stories all over southern Fairfield County during her time with Patch. She received the company's "Mission and Values" award while serving as an associate regional editor for her role in covering the Sandy Hook tragedy in 2012. Chandra graduated from Virginia Union University in 2001 with a Bachelor's degree in English, an Associate's degree in Journalism, and a minor in Music. She received her Master's Degree in Magazine, Newspaper, and Online Journalism from Syracuse University the following year. Chandra lives in Norwalk, CT with her husband and two daughters.

Articles by Chandra Johnson-Greene

Is Wine Healthy?

Daily

Is Wine Healthy?

It’s a logical question to ask if you’re enjoying a glass after a long day at work: Is wine healthy? Research has shown that drinking wine every day—following some important guidelines, of course—may provide adults with multiple health benefits. First, it’s important to keep in mind that the American Heart

Hangover Recovery Tips for Your Skin

Daily

Hangover Recovery Tips for Your Skin

As the holiday season rolls into full gear, cocktail parties, happy hours, and long celebratory dinners encourage us to partake in a little extra imbibing of alcoholic beverages. And while a few glasses of wine can make the season a little brighter, they can also lead to a nasty hangover.

Is Pasta Bad for You?

Daily

Is Pasta Bad for You?

Pasta is one of the most beloved comfort foods on the planet, and the leading market, perhaps not surprisingly, is the United States. The average American eats nearly 20 pounds of pasta every year—which amounts to 2.7 million tons consumed annually in the U.S., according to the International Pasta Organization.