About the Author

Chandra Johnson-Greene

Chandra has been the Audience Development Editor at Belvoir Media Group since 2016. Prior to joining the company, Chandra held various writing, editing, PR and social media roles at HooplaHa-Only Good News, Patch, Red 7 Media, and PR Newswire. Chandra graduated from Virginia Union University in 2001 with a Bachelor's degree in English, an Associate's degree in Journalism, and a minor in Music. She received her Master's Degree in Magazine, Newspaper, and Online Journalism from Syracuse University the following year. Chandra lives in Norwalk, CT with her husband and two daughters.

Articles by Chandra Johnson-Greene

Sweet Potato vs. Potato: Which Is Healthier?

Known as America’s favorite vegetable, potatoes are beloved for their versatility, their compatibility with other foods, and their ability to be transformed into two of America’s favorite junk foods. And although sweet potatoes aren’t as popular, they’re perceived to be a healthier alternative to white potatoes because of their lower … Read More

8 Amazing Lime Benefits

Limes typically don’t receive the same attention year-round as their yellow sibling, the lemon. The summer season is usually when they get the most shine, thanks to their presence in key lime pie, as a mixer for cocktails, and as a finishing touch on grilled meats, fish, and guacamole. But, … Read More

Glycemic Index Chart: GI Ratings for Hundreds of Foods

The Glycemic Index (GI) chart shows how much and how quickly a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar. The standardized Glycemic Index ranges from 0 to 100. Zero-glycemic foods—those without carbohydrates—include items like meats, … Read More
Enter Your Login Credentials
This setting should only be used on your home or work computer.

×