About the Author

Chandra Johnson-Greene

Chandra serves as Associate Audience Development Editor at Belvoir Media Group. Prior to joining the company in 2016, Chandra held various writing, editing, PR and social media roles at HooplaHa-Only Good News, Patch, Red 7 Media, and PR Newswire. In addition to launching the Stamford Patch Web site in 2010, Chandra created her own news site for the "City that Works" in 2014. Stamford Buzz covered various topics, including education, entertainment, business and current events in the downtown and Harbor Point neighborhoods. Outside of the city's borders, Chandra covered breaking news and metro stories all over southern Fairfield County during her time with Patch. She received the company's "Mission and Values" award while serving as an associate regional editor for her role in covering the Sandy Hook tragedy in 2012. Chandra graduated from Virginia Union University in 2001 with a Bachelor's degree in English, an Associate's degree in Journalism, and a minor in Music. She received her Master's Degree in Magazine, Newspaper, and Online Journalism from Syracuse University the following year. Chandra lives in Norwalk, CT with her husband and two daughters.

Articles by Chandra Johnson-Greene

Processed Foods: 5 Reasons to Avoid Them

As technology advances, the world continues to search for ways to make life just a little more convenient for the next generation. And over the past century, food has been at the center of this mission. From canned and frozen foods in the 1920s to frozen pizzas in the 1980s, … Read More

8 Amazing Benefits of Lime

Limes typically don’t receive the same attention year-round as their yellow sibling, the lemon. The summer season is usually when they get the most shine, thanks to their presence in key lime pie, as a mixer for cocktails, and as a finishing touch on grilled meats, fish, and guacamole. But, … Read More

Sweet Potatoes vs. Potatoes: Which Are Healthier?

Known as America’s favorite vegetable, potatoes are beloved for their versatility, their compatibility with other foods, and their ability to be transformed into two of America’s favorite junk foods. And although sweet potatoes aren’t as popular, they’re perceived to be a healthier alternative to white potatoes because of their lower … Read More
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