Are organic foods better for us? A report released by Standard University in 2012 got a lot of people talking—particularly people who are proponents of conventional foods. The Stanford researchers fueled the debate over whether organic foods are a smart choice for healthy living when they announced that organic foods are … Read More
Think that morning bagel or pasta dinner is no big deal? Think again. Wheat contains gluten, which may be dangerous even to those that don't have Celiac disease or a gluten sensitivity. But why is gluten bad for you?
Studies show eating gluten can cause brain disorders that could ultimately raise … Read More
The month of May—recognized as Celiac Disease Awareness Month—draws attention to this misunderstood disease. But those who eat a celiac diet all year 'round know too well the challenges—and I can relate. When I was 18 months old, I was diagnosed with celiac disease (CD)—a digestive disorder … Read More
You’re worried. You’ve got a blistering skin rash, and you suddenly have difficulty walking. It’s hard to get and stay asleep and you’re psychologically depressed. You wonder, "Are these celiac symptoms? How can a little thing like gluten be causing so much havoc?"
If so, … Read More
You’re experiencing celiac disease symptoms and your doctor suspects you may have celiac disease. That’s hard enough. But you also need to be aware that celiac disease symptoms can tee you up for a host of related disorders. Autoimmune disorders lead this list.
A 1999 Italian study … Read More