About the Author

Alicia Woodward

Alicia Woodward, LCSW, a licensed psychotherapist, is Editor of Gluten Free & More magazine, a Belvoir Media Group title.

Articles by Alicia Woodward

Is Rice Gluten-Free?

Rice is a popular grain that is ubiquitous in the gluten-free diet. And rice flour, both white and brown, is a standard ingredient in most commercial gluten-free baked goods and flour blends. That’s good to know if you have gluten intolerance symptoms. So if you’re asking yourself, "Is rice gluten-free?"—the answer is an … Read More
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