Lower the Risk of Breast Cancer Death Through Diet

· · Cancer
A massive study that followed close to 49,000 postmenopausal women (ages 50 to 79) for about 20 years found that limiting fat to 20% to 25% of calories and boosting fruits, vegetables, and grains cut breast cancer deaths significantly. Study Details. Researchers reported at the American Society of Clinical Oncology annual … Read More

Medical Advances in Ovarian Cancer

· · Cancer
A 67-year-old woman goes to her primary care physician concerned about abdominal pressure, bloating, and pain. The new symptoms were sudden, severe, and have been ongoing for several days. A blood test followed by an ultrasound revealed a mass in the patient’s abdomen, the result of late- stage malignant ovarian … Read More

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