Foods That Fight Rheumatoid Arthritis A study (Frontiers in Nutrition, Nov. 8, 2017) has pinpointed some of the foods that can help reduce the progression and symptoms of rheumatoid arthritis (RA). The recommended foods include grapefruit, grapes, mango, dried plums, blueberries, pomegranates, apples, whole grains, yogurt containing “good” bacteria, the …
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