From the May 2023 issue of Environmental Nutrition (EN)
Hyper-Palatable Foods Linked to Overeating
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Eating hyper-palatable foods (foods with a certain hard-to-resist combination of fat, salt, sugar and/or carbohydrates) is one of three factors associated with overeating, according to researchers. In the study, 2,733 meals from four different dietary patterns were rated on how energy density (calories), hyper-palatability, protein content, and how quickly meals were eaten, affected how much […]