From the October 2008 issue of Environmental Nutrition (EN)
Ta-Ta to Tomalley
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If lobster is still on your menu in these days of rising food costs, be sure to leave one part behind on your plate’the tomalley or the soft “green stuff” you find inside a lobster’s cavity. The Food and Drug Administration recently cautioned consumers not to eat tomalley in American (“Maine”) lobster, as it has […]