You are trying to access subscriber-only content.

If you are a subscriber, log in here.

If you are not a subscriber, or are only subscribed to the print edition, click here to subscribe now. Digital subscribers have unlimited access to our magazine articles and more!

Eating hyper-palatable foods (foods with a certain hard-to-resist combination of fat, salt, sugar and/or carbohydrates) is one of three factors associated with overeating, according to researchers. In the study, 2,733 meals from four different dietary patterns were rated on how energy density (calories), hyper-palatability, protein content, and how quickly meals were eaten, affected how much […]