Environmental Nutrition (EN)
Volume 41 • Number 3 • March 2018
Antioxidants: Antidote to Disease

No doubt you’ve heard of antioxidants. They’ve been associated with everything from reduced cancer risk to slower aging. But what exactly are these powerful disease fighters, and how can you ensure you’re getting enough? Radical Reactions Atoms are constantly giving up and receiving electrons during chemical reactions in the body. …
Issue Highlights
- U.S. Falls Short on Fruit and Vegetable Intake
- The Future of Protein
- Ask the Experts: Exploring the Benefits of Maca Root and DHEA
- The Keto Diet: More Fad Than Long Term
- Is Coffee Bad For You
- Know When to Go Organic
- Smart Swaps for Meat
- Foods That Lower Blood Pressure
- Cut the Saturated Fats
- Our Pick: Pecans!
- Research Roundup: Rheumatoid Arthritis; Diabetes; Whole Grains