Research Roundup: Rheumatoid Arthritis; Diabetes; Whole Grains

Food Combats Rheumatoid Arthritis Symptoms Regularly eating foods like blueberries, whole grains, ginger, and specific oils and teas can help patients with RA manage symptoms and slow progression of the disease, researchers say. The review of several studies focused on the dietary components and plant compounds in foods that have proven beneficial for RA by […]

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