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A Liking for Leeks

· · Nutrition
The Folklore. Native to the Mediterranean and the Near East, leeks have been cultivated for thousands of years. Ancient Greeks and Romans used them for food and medicinally, for nosebleeds and sore throat. Roman Emperor Nero ate them to improve his singing voice, earning him the nickname Porophagus, or leek … Read More

Research Roundup January 2025

· · Nutrition
• Food Packaging Linked with Cancer. Foods sold in common packaging, such as plastic, paper containers, or cardboard trays, may contain hazardous chemicals, exposing people to breast cancer-causing chemicals, according to researchers. Through data, 143 chemicals linked to breast cancer were found in plastic packaging and 89 chemicals were present … Read More

Don’t Let Winter Weigh You Down

· · Nutrition
Every year around this time, many women find themselves struggling with winter weight gain. Between holiday feasts, fewer opportunities to get outside to exercise, and the effects of seasonal affective disorder—a type of depression that affects four times as many women as men and often triggers cravings for carbs and … Read More

Smart Swaps for a Healthy New Year

Is improving the quality of your dietary pattern on your short list for resolutions this January? Rather than focusing on adding or removing foods from your diet, try thinking in terms of shifts or swaps. Which less desirable foods could be replaced by healthier choices you enjoy? Here are some … Read More

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