Nutrition

Dining Out? Make Eco-Friendly Choices

· · Nutrition
Food choices have layers of impact, including the economy, human health, and the health of the planet. The many moving parts of industrial agriculture and food production can make it confusing to know the best food choices to support your values, especially when dining out. Sustainable eating means keeping the … Read More

Barley Basics

· · Nutrition
The Folklore. Native to Ethiopia and Southeast Asia, barley has been cultivated for more than 10,000 years. Since ancient times, it has been used for food—both human and animal—as well as tea, alcoholic beverages, medicine, and even as a standard of measurement. These days, we’re most likely to enjoy our … Read More

The Facts About Sugar Substitutes

If you’ve eaten sweet-tasting products labelled “sugar-free,” “low-sugar,” or “diet,” you’ve likely eaten sugar substitutes. These non-caloric or lowcalorie artificial sweeteners, plant-derived noncaloric sweeteners, and sugar alcohols are most often found in soft drinks, snack foods, sugar-free candies, gum, and sweet dairy products. For more information, see the “Sugar Substitutes” … Read More

Mushroom Mania

With their savory umami flavor, earthy aroma, and hearty, meaty texture, mushrooms are having a “moment” in the food scene. They are nutritious, versatile, and easy to cook with at home. What are Mushrooms? Mushrooms are the fruiting body of a fungus. One of the most sustainably produced foods in … Read More

Ask Tufts Experts: Microwave Safety

· · Nutrition
Do microwaves alter food at the molecular level, and does this make the food unsafe to eat? Judith C. Thalheimer, RD, LDN, executive editor of Tufts Health & Nutrition Letter, answers: “Microwave ovens bombard food with electromagnetic waves. This makes water molecules inside the food vibrate, which produces heat and … Read More

Dietary Counseling Helps After Serious Heart Issues

· · Nutrition
Diet is the leading contributor to premature cardiovascular disease-related death in the United States. Even so, a recent study suggests that fewer than one-quarter of people who suffer a major heart event receive dietary counseling in the aftermath. That’s a problem, according to Mount Sinai cardiologist Bruce Darrow, MD, PhD. … Read More

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