Nutrition

Spotlight on Supplements: Lion’s Mane Mushroom

· · Digestive Health
Did you notice that mushrooms, the often-polarizing pizza topping, are enjoying a moment in the limelight? In addition to their nutritional benefits, the unique functional properties of certain mushrooms, including lion’s mane mushroom, is driving consumer demand in products and supplements. EN investigates the evidence behind this trendy mushroom. Overview. … Read More

Instant Sides

· · Digestive Health
Instant side dishes might be the best thing since sliced bread. There’s no waiting for water to boil and then for the rice or other grain to cook. Simply give a pouch a little squeeze, pop it in the microwave and 90 seconds later you’ve got a steaming hot side … Read More

Milk Matters

· · Digestive Health
Milk has gone from basic to downright fancy in recent years. It used to be so simple when the only choices were whole, low-fat, or skim cow’s milk. The options have since multiplied to a point of overwhelm. Meeting the increased demand for dairy-milk alternatives, plant-based milks, from soymilk and … Read More

Eat to Help Prevent Cancer

· · Digestive Health
According to the American Cancer Society, the lifetime risk of cancer in the United States is one in three. But, many people may not realize that more than half of all cancer deaths may be preventable by making healthier food choices, maintaining a healthy weight, and keeping physically active. What … Read More

Healthy Homemade Food Gifts

This gift-giving season, how about going beyond traditional holiday treats (like cookies and cakes) and giving a homemade food gift that is both heartfelt and heart-healthy? There are many that are easy, thoughtful, and attractive. Spice mixes, flavored oils and vinegars, pickled vegetables, dehydrated fruit slices, granola, colorful bean soup … Read More

A Note from the New Editor-in-Chief

· · Digestive Health
After eight years as serving as executive editor for Tufts Health & Nutrition Letter, I am pleased to be stepping into the role of editor-in-chief. My involvement with Tufts Health & Nutrition Letter began soon after I arrived at Tufts, in the early 1990’s. As the opportunities presented themselves, I … Read More

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