Nutrition

Should You Try “Intermittent Fasting?”

Carrying excess body fat (particularly belly fat) increases risk for metabolic syndrome (see page 4) and diseases that include cardiovascular disease, type 2 diabetes, and cancer. Intermittent fasting is currently a popular weight loss method. Evidence suggests it can be as effective as traditional calorie cutting, although it is not … Read More

Balance Salt and Potassium for Better Heart Health

· · Nutrition
Too much salt can harm your cardiovascular health because salt contains sodium, a mineral that may increase blood pressure. Yet, if you’re like many other older Americans, you may well still be consuming too much salt. “The American diet tends to be high in processed foods that contain a lot … Read More

Research Roundup October 2023

· · Nutrition
Strawberries Help Brain, Heart. Two servings of strawberries a day may help improve cognitive function, lower blood pressure, and increase antioxidant capacity, researchers say. A group of 35 healthy men and women, ages 66 to 78, ate 26 grams of freeze-dried strawberry powder (equivalent of two servings of fresh strawberries) … Read More

Drinking Tap Water May Be Harmful

· · Nutrition
Drinking water from nearly half of faucets in the U.S. likely contain “forever chemicals,” or per-and polyfluorinated substances (PFAS), which remain in the human body for years, don’t degrade in the environment, and may cause cancer and other health problems, according to a government study. Water samples from 716 locations … Read More

What are Polyphenols?

 Q: What are polyphenols and how can I get them in my diet? A: Polyphenols are compounds found in plant foods, including fruits and veggies, herbs, spices, dark chocolate, tea, and wine. Polyphenols (of which more than 8,000 types have been identified) can be broken down into four main groups: … Read More

What is Food Insecurity?

· · Nutrition
Q: What is food insecurity? A: Food insecurity, which affected 13.8 million households in 2020, is a lack of consistent access to enough food for every person in a household to live an active, healthy life. It can be the result of low income, unemployment, and/or disability. It can be … Read More

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