Nutrition

Know the Harms of Alcohol as You Age

· · Mobility & Fitness
A 2022 Gallup survey suggested that 54 percent of Americans ages 65 and older regularly drink alcohol. But while some research has suggested that alcohol may have health benefits if consumed in moderation (which generally is defined as no more than one drink per day), alcohol can be harmful for … Read More

Eco-Friendly Foods Lower Mortality Risk

· · Mobility & Fitness
Eating more environmentally friendly foods is associated with longer life compared to not eating these foods, according to research. Researchers used the Planetary Health Diet Index to create a diet score based on different foods’ effects on both health and the environment. They studied the connection between the scores and … Read More

Make it a Meatless Holiday

· · Mobility & Fitness
Looking to change up the holiday menu this year? Whether your table craves a fresh, new dish to wow the crowd or you’re hosting vegetarian or vegan guests, consider going meatless or serving up more plant-based dishes. Not to worry, this doesn’t have to mean bucking tradition. Most any dish … Read More

Ask EN Experts November 2023

Throughout many previous issues of Environmental Nutrition, we have discussed the benefits of keeping a journal or diary with the intention of tracking all kinds of things—food or water intake, activity level, emotions, symptoms—you name it, and we want you to write it down. There’s a good reason for this--the … Read More

Apple Cider Vinegar

Q: How is apple cider vinegar made and is it healthy? A: Vinegar can be made from a variety of fermentable carbohydrates, including grapes, berries, rice, and yes, apples. While it is fermenting, yeast turns food sugars into alcohol, and if acetic acid bacteria (acetobacter) are present, then the alcohol … Read More

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