Nutrition

Eating Too Much Ultra-Processed Food Could Raise Stroke and Cognitive Decline Risks

· · Aging & Independence
Unless it’s something like a carrot or an almond, the crunch you crave may be affecting your thinking skills. According to a Massachusetts General Hospital study, eating too many ultra-processed foods is asso­ciated with an increased risk of cog­nitive impairment. Ultra-processed foods (UPFs)—items packed with additives and preservatives but lack­ing … Read More

Summer’s Bounty

The summer harvest of fruits and vegetables is in full swing! That means less expensive, locally grown, fresh options are plentiful—and packed with flavor. Imported and frozen produce are great options all year long, but if you want to make the most of summer’s bounty, here are a few examples … Read More

Newsbites: Cognitive decline; intermittent fasting and weight loss; physical activity and depression.

Eating Fruits and Vegetables May Lower Risk for Cognitive Decline Research has suggested an association between eating fruits and vegetables and better brain health. A recent study attempted to narrow down which fruits and vegetables, if any, are most closely associated with maintaining cognitive health. Scientists analyzed the results of … Read More

Packing Lunch

As kids everywhere get ready to head back to school, it’s a great time to reassess how we pack lunches—whether it be for school, work, or outdoor adventures. While unhealthy, ultraprocessed packaged foods are a tempting option, putting together a delicious lunch of whole and minimally processed foods can be … Read More

Season of Seasonings

If you have (or want to avoid) high blood pressure, limiting your intake of sodium is key. The main source of sodium in the diet is salt—but cutting salt can cut flavor. Fortunately, there are a seemingly endless variety of flavorful herbs and spices that are readily available to kick … Read More

Ask Tufts Experts: Processed Foods

· · Aging & Independence
I am trying to avoid processed foods. Are all packaged foods considered processed? Alice H. Lichtenstein, DSc, distinguished professor at Tufts University and editor-in-chief of this newsletter, answers: “All packaged foods are processed to some extent—but that doesn’t mean they are all necessarily unhealthy choices. Milk, for example, is pasteurized … Read More

Vitamin K2

Q: What is vitamin K2? A:Vitamin K2 is a lesser-known but still important nutrient with many related health benefits, particularly for bone and cardiovascular health. Unlike vitamin K1, which is mainly involved in blood clotting, vitamin K2 plays a role in calcium metabolism, ensuring that calcium is deposited in bones … Read More

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