Making a Sourdough Starter From Scratch Is Easy and Can Even be Done Gluten-free
Sourdough allows for a wonderful, light texture due to its leavening qualities, and it creates a uniquely pleasing taste. In gluten-free baking, especially, this enhanced texture and taste can greatly improve the outcome of breads. Because sourdough breaks down gluten, it is also being investigated as a way to degrade … Read More