Tufts Friedman School of Nutrition Science and Policy Heart/Brain Diet

logo

January 2019

From the Editor

Dear Friends, When medieval philosophers speculated that the heart was “the root of all faculties”—the source of what makes each person unique—they were onto something. Of course, we now understand that cognition and consciousness spring from the brain, not the heart. But scientific research is increasingly demonstrating that what’s good for …


Report Highlights

Subscribe Now

Consulting Editor
Tammy Scott, PhD, Assistant Professor, Friedman School of Nutrition Science and Policy, Tufts University; Scientist II, Neuroscience and Aging Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging
Consulting Dietitian
Helen Rasmussen, PhD, RD, FADA, senior research dietitian, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Author
David A. Fryxell, Managing Editor, Tufts Health & Nutrition Letter
Recipe Consultant
Patsy Jamieson
Dietetic Intern
V. Paige Murphy, MS nutrition candidate, Friedman School of Nutrition Science and Policy, Tufts University
Author Emeritus
Jill Weisenberger, MS, RDN, CDE, FAND
Group Directors, Belvoir Media Group
Diane Muhlfeld, Jay Roland
Creative Director, Belvoir Media Group
Judi Crouse
Belvoir Editor
Dawn Bialy
Publisher, Belvoir Media Group
Timothy H. Cole
Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×