Tufts University's Health and Nutrition Letter (HNL)

Tufts University's Health and Nutrition Letter (HNL) logo

Volume 39   •   Number 8  •  October 2021

Choosing Veggies for Flavor (and Health)

If you grew up with slimy Brussels sprouts, mushy broccoli that smelled of sulfur, or the same peas and cubes of carrot week after week, you may have learned to eat vegetables because they’re good for you, not because you enjoy them. The fact is, how veggies are prepared can …


Issue Highlights

Enter Your Login Credentials
This setting should only be used on your home or work computer.

×