Tufts University's Health and Nutrition Letter (HNL)
Volume 38 • Number 2 • April 2020
Egg-ceptionally Confusing Eggs
the supermarket case displays a wide variety of egg choices—at a wide range of prices. Are some eggs really better than others? Here are the important things to consider when deciding which eggs are the right choice for you: The Basics: Color, size, and grade are the primary ways eggs …
Issue Highlights
- Newsbites: Red Meat Intake Increases Cardiovascular Disease Risk; Low FODMAP Diet Helps Lingering Symptoms of Controlled IBD; Carbohydrate to Fiber Ratio Signals Nutritional Value of Grain-Based Choices; Intake of Processed Meats Not Falling, Despite Evidence of Health Risks
- Diet and Kidney Stones
- Cancer and Diet: The Latest in Prevention
- What to Eat with Diabetes
- Ask The Tufts Experts: Plant Protein … Fiber Supplements … Iron Sources
