Massachusetts General Hospital's Mind, Mood, & Memory (MMM)
Volume 19 • Number 6 • June 2023
Now Eat This: The Diets That May Lower the Risk of Alzheimer’s Disease
Leafy green vegetables, fruits, whole grains, and lean proteins are the well-established staples of a diet that supports optimal cardiovascular health, weight management, energy, and other aspects of physical and emotional well-being. And in a study published earlier this year in Neurology, the medical journal of the American Academy of …
Issue Highlights
- Depression Symptoms Associated with Higher Stroke Risk
- Study: Low Bone Density May Raise Dementia Risk
- Harvard-Led Study Suggests Yoga Helps Protect Against Frailty
- MGH Study: Early Menopause, Late Hormone Therapy Start May Raise Alzheimer’s Risk
- What Are the Factors That Contribute to Optimism and a Brighter Outlook?
- Learn the ABCs of Vitamins That Support Better Memory and Brain Function
- Ask the Doctor: Summer Seasonal Affective Disorder
- Ask the Doctor: Concussion
- Ask the Doctor: Conversation Starters
