Environmental Nutrition (EN)
Volume 46 • Number 6 • June 2023
Composting is one of the simplest and most impactful things we can do to cut food waste, and it’s a simple, affordable way to feed our plants. Before you toss aside the idea of composting at home due to space, climate, time, or know-how, it can be done—just bring it …
Issue Highlights
Composting is one of the simplest and most impactful things we can do to cut food waste, and it’s a …
Nutrition is a hotly contested topic. Scrolling through social media, reading your favorite food blogs, and listening to podcasts exposes …
A lot of food is going to waste. More than a third of the food produced in the world is …
The American Heart Association recommends limiting added sugars to no more than six teaspoons per day. The reality? Americans, children …
Food is love. It’s a universal way of connecting with others and expressing love through the giving or sharing of …
Americans spend nearly three quarters of a billion dollars a year trying to deal with constipation. It’s a side effect …
Americans are eating more berries, and that’s a good idea. Besides being packed with vitamins, minerals and fiber, berries are …
People have been eating beetroot for its health properties since the Middle Ages. In modern times, however, it’s the liquid …
Because 70 percent of our bone density is due to heredity, you’re at greater risk for osteoporosis if you have …
You know the age-old saying: you are what you eat—and if we’re talking about complexion, the path to youthful looking …
