Environmental Nutrition (EN)

Volume 44   •   Number 1  •  January 2021

Maw on Raw (Food)?

Raw foodism has been circulating for more than a century but has seen surging popularity in recent times. This movement defines “raw food” as food that is not “cooked” to temperatures over 118 degrees F. Instead, the diet allows several “no-cook” alternative preparation methods, including juicing, fermenting, dehydrating, soaking, and …

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