Environmental Nutrition (EN)

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Volume 45   •   Number 6  •  June 2022

The Rise of Pea Protein

As the popularity of plant-based eating blooms, protein sources from the plant kingdom have been flooding the food market. From hemp to sacha inchi to peanut, there are almost too many to keep track of. There’s one source of protein, however, that seems to have grabbed the lion’s share of …


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