Environmental Nutrition (EN)

Volume 43   •   Number 3  •  March 2020

Nutrition and Oral Health

Poor nutrition and a lack of certain key nutrients increase the risk of developing oral diseases, exposing the mouth to infection and periodontal disease (gum disease) with the potential for bone loss and tooth loss. Approximately 50 percent of people have some form of gingivitis (inflammation of the gums), which …

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