Environmental Nutrition (EN)
Volume 47 • Number 12 • December 2024
Make Your Holiday Meal Tasty, Healthy, and Eco-Friendly
The holiday season is a time of celebration, but it can also be a time of excess (and waste). However, with a bit of planning, it’s possible to create a delicious, healthy holiday meal that’s also kind to the environment. Read on learn some of EN’s favorite tips. 1. Choose …
Issue Highlights
- Plant Fats Better for Health
- Ask the EN Experts December 2024
- Salmon Inquiry
- Canned vs. Fresh Pumpkin
- How to Make DIY Holiday Gifts that are Personal and Sustainable
- Spotlight on Supplements: Colloidal Silver
- A Guide to Common Plant-Based Sugar Alternatives
- Coffee Drinks
- Season(al) Greetings
- Get Busy with Green Beans
