Why All of the Fuss about MSG?

Why is there a disconnect between current science and 50-year old food beliefs?

It’s commonly accepted as fact that MSG, a.k.a. monosodium glutamate, is something we should avoid, the culprit behind the so-called “Chinese Restaurant Syndrome” and contributor to myriad health problems. But is there any substance behind MSG’s bad reputation? What is MSG? In 1908, Japanese chemistry professor Kikunae Ikeda noticed that certain foods had a savory […]

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