Watermelon, Summer’s Antioxidant Splash

The Folklore. True to its name, the watermelon has long been esteemed for its high water content. Its reputation as a “living canteen” began in Africa where it originated, and then spread to Egypt where it was first cultivated over 5,000 years ago. Depicted in hieroglyphs and buried in tombs of Egyptian kings, this thirst-quenching […]

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