You are trying to access subscriber-only content.

If you are a subscriber, log in here.

If you are not a subscriber, or are only subscribed to the print edition, click here to subscribe now. Digital subscribers have unlimited access to our magazine articles and more!

Eating ultra-processed foods—drinks, sugary products, fats, and sauces that include many ingredients and tend to be high in fat, saturated fat, sugar, and salt—may increase cancer risk, according to researchers. Among nearly 105,000 study participants, 2,228 of whom were diagnosed with cancer during the five-year follow-up, a 10 percent increase in the proportion of ultra-processed […]