Ultra-Pasteurized Milk Lasts Longer…Until Opened

Q. What isultra-pasteurized milk? A.Ultra-pasteurized milk is heated to an ultra-high temperature to kill morebacteria than regular pasteurization so it stays fresh longer. By law, most milk sold in the U.S. must be pasteurized tokill microorganisms. Traditional pasteurization heats raw milk to a temperatureof 145o Ffor 30 minutes, followed by rapid cooling. High-temperature short-timepasteurization?most in […]

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