The Amazing Story of the Nearly Lost Grain, Kamut?

You couldn’t make up the story of Kamut?, a variety of wheat known as khorasan, if you tried. In 1949, a U.S. airman named Earl Dedman was stationed in Portugal. Dedman received 32 giant wheat kernels from a fellow airman who picked them up in Egypt, where he was told the wheat came from an […]

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