Start Your Day with a Healthy Ready-to-Eat Cereal

Whole-grain cereals contain fiber, as well as multiple vitamins and minerals.

Nearly 287 million people in the U.S. have eaten ready-to-eat cereals this year, according to consumer research company Simmons and U.S. Census data. But, with all the sugary varieties available today, it can be a challenge to find a cold cereal that is both healthy and flavorful. Here are some helpful tips for making the […]

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